Ahoy, history lovers! Monika, here, your guide on a journey into the past as we uncover the culinary wonders of the Titanic. Ever been curious about the Titanic menu or the meals served on this iconic ship!
We’ll explore the diverse menus of each class, from the lavish feasts of first class to the simpler fare in second and third class. Prepare to be amazed by the culinary secrets of the Titanic!
Titanic First Class Menu
As we journey deeper into the opulent world of the Titanic, it’s time to explore the culinary delights that awaited its first-class passengers. Get ready to discover a menu that is a testament to luxury and extravagance!
Breakfast
| Category | Items |
|---|---|
| Fruits | Baked Apples, Fresh Fruit, Stewed Prunes |
| Cereals | Quaker Oats, Boiled Hominy, Puffed Rice |
| Fish | Fresh Herrings, Finnan Haddock, Smoked Salmon |
| Meats | Grilled Mutton Kidneys & Bacon, Grilled Ham, Grilled Sausage, Sirloin Steak (to Order), Mutton Chops (to Order) |
| Special Dishes | Lamb Collops, Vegetable Stew |
| Eggs | Fried Eggs, Shirred Eggs, Poached Eggs, Boiled Eggs |
| Omelettes | Plain Omelette, Tomato Omelette |
| Potatoes | Mashed Potatoes, Sauté Potatoes, Jacket Potatoes |
| Cold Dishes | Cold Meat |
| Breads and Rolls | Vienna Rolls, Graham Rolls, Soda Scones, Sultana Scones, Corn Bread |
| Pancakes | Buckwheat Cakes |
| Spreads and Preserves | Black Currant Conserve, Narbonne Honey, Oxford Marmalade |
| Salads and Vegetables | Watercress |
Lunch
| Category | Items |
|---|---|
| Soups | Consommé Fermier, Cockie Leekie |
| Fish | Fillets of Brill, Salmon Mayonnaise, Potted Shrimps, Norwegian Anchovies, Soused Herrings |
| Eggs | Egg À l’Argenteuil |
| From the Grill | Grilled Mutton Chops |
| Potatoes | Mashed Potatoes, Fried Potatoes, Baked Potatoes |
| Desserts | Custard Pudding, Apples Meringue Pasty |
| Buffet – Fish | Salmon Mayonnaise, Potted Shrimps, Norwegian Anchovies, Soused Herrings, Plain & Smoked Sardines |
| Buffet – Meats | Roast Beef, Round of Spiced Beef, Veal & Ham Pie, Virginia Ham, Cumberland Ham, Bologna Sausage, Brawn, Galantine of Chicken, Corned Ox Tongue |
| Buffet – Salads | Lettuce, Beetroot, Tomatoes |
| Cheese | Cheshire, Stilton, Gorgonzola, Edam, Camembert, Roquefort, St. Ivel, Cheddar |
| Beverages | Iced Draught Munich Lager Beer (3d. & 6d. a Tankard) |
Dinner
| Category | Items |
|---|---|
| Starters | Hors d’Oeuvre Variés, Oysters |
| Soups | Consommé Olga, Cream of Barley |
| Main Dishes | Filet Mignons Lili, Sauté of Chicken Lyonnaise, Lamb with Mint Sauce, Roast Duckling with Apple Sauce, Sirloin of Beef, Roast Squab & Cress |
| Fish | Salmon with Mousseline Sauce and Cucumber |
| Vegetables and Sides | Vegetable Marrow Farcie, Chateau Potatoes, Green Peas, Creamed Carrots, Boiled Rice, Parmentier & Boiled New Potatoes |
| Salads | Cold Asparagus with Vinaigrette, Celery |
| Specials | Pâté De Foie Gras |
| Desserts | Waldorf Pudding, Peaches in Chartreuse Jelly, Chocolate & Vanilla Eclairs, French Ice Cream |
Titanic Second Class Menu
Now, let’s take a look at what the second-class passengers enjoyed during their journey on the Titanic.
Breakfast
| Category | Items |
|---|---|
| Fruit | Fruit |
| Cereals | Rolled Oats, Boiled Hominy |
| Fish | Fresh Fish, Yarmouth Bloaters |
| Meat Dishes | Grilled Ox Kidneys & Bacon, Grilled Sausage, Grilled Ham & Fried Eggs, American Dry Hash au Gratin |
| Potatoes | Mashed Potatoes, Fried Potatoes |
| Breads & Pastries | Vienna & Graham Rolls, Soda Scones |
| Pancakes | Buckwheat Cakes, Maple Syrup |
| Spreads | Conserve, Marmalade |
| Beverages | Tea, Coffee |
| Vegetables | Watercress |
Lunch
| Category | Items |
|---|---|
| Soup | Pea Soup |
| Pasta | Spaghetti au Gratin |
| Meat Dishes | Corned Beef, Roast Mutton, Roast Beef, Sausage, Ox Tongue |
| Vegetables | Vegetable Dumplings, Baked Jacket Potatoes, Salad |
| Side Dishes | Pickles |
| Desserts | Tapioca Pudding, Apple Tart, Fresh Fruit |
| Snacks & Cheese | Cheese, Biscuits |
| Beverages | Coffee |
Dinner
| Category | Items |
|---|---|
| Soups | Consommé with Tapioca |
| Fish Dishes | Baked Haddock, Sharp Sauce |
| Meat Dishes | Curried Chicken & Rice, Spring Lamb with Mint Sauce, Roast Turkey with Cranberry Sauce |
| Vegetables | Green Peas, Purée Turnips, Boiled & Roast Potatoes |
| Starches | Boiled Rice |
| Desserts | Plum Pudding, Wine Jelly, Cocoanut Sandwich, American Ice Cream, Nuts Assorted |
| Fruits & Cheese | Fresh Fruit, Cheese |
| Snacks | Biscuits |
| Beverages | Coffee |
Titanic Third Class Menu
As we’ve explored the lavish dining experiences of the first and second-class passengers aboard the Titanic, let’s now turn our attention to the meals served in third class. While not as extravagant, the third-class menu offered simple, hearty fare to sustain passengers during their journey.
Get ready to uncover the meals that fueled the hopes and dreams of those seeking new beginnings in America. Let’s explore the dishes that provided comfort and sustenance on their voyage across the Atlantic.
Breakfast
| Category | Items |
|---|---|
| Cereals | Oatmeal Porridge & Milk |
| Fish Dishes | Smoked Herrings, Jacket Potatoes |
| Meat & Eggs | Ham & Eggs |
| Breads & Spreads | Fresh Bread & Butter, Marmalade, Swedish Bread |
| Beverages | Tea, Coffee |
Dinner
| Category | Items |
|---|---|
| Soup | Rice Soup |
| Bread | Fresh Bread, Cabin Biscuits |
| Main Course | Roast Beef with Brown Gravy |
| Vegetables | Sweet Corn, Boiled Potatoes |
| Dessert | Plum Pudding with Sweet Sauce, Fruit |
Tea
| Category | Items |
|---|---|
| Meat | Cold Meat |
| Dairy & Pickles | Cheese, Pickles |
| Breads | Fresh Bread & Butter |
| Dessert | Stewed Figs & Rice |
| Beverages | Tea |
Supper (April 14, 1912)
| Category | Items |
|---|---|
| Soup | Gruel |
| Breads | Cabin Biscuits |
| Cheese | Cheese |
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- How Big Was the Titanic? A Look At The Gigantic Construction
- Who Found Titanic? [The Man Behind the Mission]
- How Cold Was The Water When The Titanic Sank? #Untold Secrets
FAQs
What were popular foods on the Titanic?
In first class, delicacies like oysters, filet mignon, and Waldorf pudding were popular choices. Second-class passengers enjoyed options like roasted chicken, baked fish, and plum pudding. Third-class passengers were served filling meals such as stews, porridge, and biscuits.
How much food was on Titanic?
The Titanic was equipped to feed its large number of passengers and crew for an extended period. It carried vast quantities of fresh produce, meats, dairy, and preserved goods. The sheer amount of food is a testament to the scale of the ship and the logistical challenges of provisioning such a voyage.
Titanic menus, especially those from the first class, are highly sought-after artifacts and can fetch impressive prices at auctions. Their value is tied to their historical significance and rarity, offering a glimpse into the luxurious lifestyle enjoyed by the elite passengers aboard the ill-fated ship.
Monika Soni is a passionate writer and history enthusiast who joined the FindingDulcinea team in July 2023. With a deep love for both ancient and political history, she brings a unique perspective to her articles, weaving together narratives that captivate and educate her readers. Monika holds a B.Sc. degree from the esteemed Govt. College of Girls, Panchkula. When she's not diving deep into historical research, Monika enjoys exploring local museums and historical sites. Her commitment to bringing history to life makes her a valuable asset to the FindingDulcinea community.