Japanese Food and Cuisine
Japanese Food and Cuisine - February 05, 2008 11:28 AM
Japanese food has become increasingly popular in the United States, especially as Americans have come to appreciate the healthy recipes and different flavors of Japanese cuisine. But you don’t have to go to a restaurant to eat sushi, miso soup, udon or teriyaki. This Japanese Food and Cuisine Web Guide introduces Japanese cooking, offers tips on preparing Japanese food and suggests where to buy Japanese ingredients and tools for enjoying Japanese fare at home.