Food

French scientists have discovered a way to use particle accelerators to determine the age and origin of wine and discover counterfeit bottles.

As whale meat arrives on more restaurant menus in Iceland, the debate over the ethics of whaling continues to swirl.

Fearing food labels to be too confusing for people with food allergies, the United States and Canada are considering revising labeling standards.

Vineyards have begun appearing across the Midwest as tourists and locals appreciate the value of regional wine.

More than 200 million farmers use raw sewage as fertilizer to save money, increase crop yields and improve irrigation.

Researchers have discovered that calcium has a detectable, bitter flavor, and the tongue may have dedicated receptors to detect it.

Inspectors rejected questionable pepper shipments from Mexico before the start of the U.S. salmonella outbreak, but FDA officials say they were still surprised by the event.

Summer means soaring temperatures, casual gatherings and lighter meals served outdoors. Unfortunately, it can also mean the same old potato salad, macaroni salad and coleslaw, all swimming in mayonnaise. Looking for some new ideas to bring to the picnic table? Add flair to your summer menus with an abundance of fresh produce, and some unlikely combinations and ingredients. Oh, and hold the mayo.

The Italian government began certifying certain boxed wines; experts say boxed wine will reduce prices and carbon emissions.

As summer starts to wind down, hold on to the last vestiges of the season by stocking up on these fruits and vegetables at your local market. Watermelon, Napa cabbage and green beans make for light, healthy dishes with bright flavors and crunchy textures.

TV chef Julia Child was a spy for the Office of Strategic Services during World War II, according to the agency’s recently released official archives.

Cold soup can be made with virtually anything: almonds, melon, hearts of palm. Served chilled, soup is a perfect summer option, either pre- or post-meal. More versatile than its warmer equivalent, both savory and sweet cold soup recipes abound.

Based on a new report, a watchdog agency is urging restaurants to put inspection grades in windows, because many have copious violations.

From the ubiquitous Kung Pao chicken to regional specialties and exotic-seeming street foods, Chinese cuisine has something to offer for everyone. The evening of August 8, the opening ceremony of the Beijing Olympics, is the perfect opportunity for you to cook up a new Chinese dish or get cozy with one of your favorites from the local takeout joint.

What better time to take advantage of summer’s natural treasures than during the hot, lazy days of August? This month, tomatillos, corn and cantaloupe are all in season. Whether you’re trying to eat healthfully or looking for a zesty new recipe, all three can provide what you need.

A disease spreading through potato crops is causing potato chips to develop zebralike stripes when cooked.

As more foods produced by nanotechnology are making their way to the public, some consumers worry about the health implications of the largely unregulated industry.

MRG’s filing for Chapter 7 bankruptcy on Tuesday closed hundreds of its chains’ restaurants.

An increasing number of studies show that grass-fed beef contains more nutrients, less fat and fewer calories than corn-fed beef and pollutes less than industrialized cattle farming.

Fast-food chains and the cities of New York and Philadelphia have already banned the use of trans fats; now the state of California follows suit.

Food manufacturer Sara Lee will change the “whole grain” specifications on bread packaging, making it clear that the loaf contains only 30 percent whole grains.

July 23 marks the official birthday of the ice cream cone, and what better time to celebrate this coolest of desserts? In honor of the occasion, snack on some fascinating frozen facts. What causes the ice cream headache? What legends surround the banana split? Learn about ice cream in the news, or find recipes to make your own treats, from gelato to granitas.

The American Academy of Pediatrics says certain children under 2 should drink 2 percent milk instead of whole milk.

As more and more people seek to buy local and eat local, it’s no surprise that small-production farms are popping up all over the United States. Thankfully for cheese lovers, cheesemakers are following suit. The craft of artisanal cheesemaking is alive and thriving in the United States, producing a huge variety of top-notch cheeses that rival their European forebears. Let findingDulcinea take you on a tour of artisanal cheeses and show you how to make them and where to buy them.

If the brilliant hues of July’s fruits and vegetables don’t draw you in, then learning about their health benefits should. Before long, you’ll be rushing to your local market to stock up on cherries, summer squash and nectarines to brighten up your diet and your dinner table.

The health benefits linked with regular tea consumption, combined with its affordability and image of luxury and relaxation, are helping spur American sales figures of the drink.

Tempt your taste buds and prepare your stomach for the big meal to follow with a traditional Italian dish: antipasto. With its lively combination of tastes, both savory and sweet, it closely resembles other popular hors d’oeuvres, but brings a distinctly Italian flair and aesthetic. Originating in the sixteenth century, antipasto literally means “before the pasta” and is the perfect prelude to either a casual or an elegant meal.

A study presented to the European Society for Human Reproduction and Embryology suggests infertility patients should cut back on caffeine intake to increase chances of conceiving.