Report Calls Factory Farming a Threat to Public Safety
May 01, 2008 9:00 AM
by
findingDulcinea Staff
A Pew Commission report finds that factory farming is economically detrimental, a threat to public health and in serious need of reform.
30-Second Summary
The Pew Commission on Industrial Farm Animal Production report finds that the “‘economies of scale’ used to justify factory farming practices are largely an illusion, perpetuated by a failure to account for associated costs,” according to The Washington Post.
The report, sponsored by the Pew Charitable Trusts and Johns Hopkins Bloomberg School of Public Health, advises the United States to prohibit the routine use of antibiotics in farm animal feed, which it says may promote drug-resistant bacteria.
The report also suggests “a phaseout of all intensive confinement systems that prevent the free movement of farm animals, and more vigorous enforcement of antitrust laws in the increasingly consolidated agricultural arena,” The Washington Post reports.
The Pew Commission alleges that members of the livestock industry resisted assisting the researchers and even threatened to pull funding from the universities and scientists that participated. However, these charges have been questioned.
In addition, the report says that the livestock industry emits 18 percent of all greenhouse gas pollution. In reaction, Baltimore Sun writer Tom Pelton suggests that, because “cows and pigs are worse for the climate than cars and airplanes,” eco-conscientious Americans might consider becoming vegetarians.
Despite the livestock industry's large environmental impact, the Environmental Protection Agency has been pushing to remove a law requiring industrial farmers to report their toxic gas emissions. On April 2, 2008, Robert P. Martin responded to the EPA’s move in Oregon newspaper The Statesman, writing that the exemption “is not only bad policy but an abrogation of public trust.”
The report, sponsored by the Pew Charitable Trusts and Johns Hopkins Bloomberg School of Public Health, advises the United States to prohibit the routine use of antibiotics in farm animal feed, which it says may promote drug-resistant bacteria.
The report also suggests “a phaseout of all intensive confinement systems that prevent the free movement of farm animals, and more vigorous enforcement of antitrust laws in the increasingly consolidated agricultural arena,” The Washington Post reports.
The Pew Commission alleges that members of the livestock industry resisted assisting the researchers and even threatened to pull funding from the universities and scientists that participated. However, these charges have been questioned.
In addition, the report says that the livestock industry emits 18 percent of all greenhouse gas pollution. In reaction, Baltimore Sun writer Tom Pelton suggests that, because “cows and pigs are worse for the climate than cars and airplanes,” eco-conscientious Americans might consider becoming vegetarians.
Despite the livestock industry's large environmental impact, the Environmental Protection Agency has been pushing to remove a law requiring industrial farmers to report their toxic gas emissions. On April 2, 2008, Robert P. Martin responded to the EPA’s move in Oregon newspaper The Statesman, writing that the exemption “is not only bad policy but an abrogation of public trust.”
Headline Link: ‘Report Targets Costs Of Factory Farming’
Robert P. Martin, executive director of the Pew Commission on Industrial Farm Animal Production, compares the current trend with the military-industrial complex: “Now the agro-industrial complex—an alliance of agricultural commodity groups, scientists at academic institutions who are paid by the industry, and their friends on Capitol Hill—is a concern in animal food production in the 21st century."
Source: The Washington Post
Background: ‘Livestock Lobby Meddled in Study, Authors Say’
The report also charged members of the farm industry with impeding research. However, Philip Lobo, spokesman for the Virginia-based Animal Agriculture Alliance Coalition, asserted that “his organization and others cooperated with the panel,” according to The Des Moines Register. Farm groups also said the panel was biased because it lacked members from a major farm organization.
Source: The Des Moines Register
Opinion & Analysis: The potential threat of factory farming
Writing on The Baltimore Sun’s blog, Tom Pelton whether Americans should go vegetarian in light of the Pew Commission’s findings. According to Pelton, the study states that “livestock worldwide produce 18 percent of all greenhouse gas pollution,” more than “the whole human transportation sector.” Putting aside the low probability that the entire nation would become vegetarian, Pelton asks, “Would human health suffer if everyone gave up meat?”
Source: The Baltimore Sun
In an April 2, 2008 opinion in Oregon newspaper The Statesman, Robert P. Martin criticizes the EPA for proposing to do away with the requirement that “industrial farming facilities … disclose toxic gas emissions.” Martin says, “While the emissions of farms have been the topic for countless jokes over the ages, the threat posed by noxious gasses emissions from industrial farms to our nation's rural communities is no laughing matter.”
Source: The Statesman
Related Topics: Pork, poultry tied to antibiotic-resistant infections; genetically modified crops
According to a March 16, 2008, findingDulcinea article, “New research suggests that a diet high in pork and poultry can make women susceptible to antibiotic-resistant urinary tract infections,” because of the antibiotics given to the animals.
Source: findingDulcinea
A recent study involving soya indicated that genetically modified crops might yield less food than their non-genetically engineered counterparts.
Source: findingDulcinea
Reference: The Pew Commission report and findingDulcinea’s Web Guide to Socially Responsible Food
The Pew Commission on Industrial Farm Animal Production provides the full text and an executive summary of the report, “Putting Meat on The Table: Industrial Farm Animal Production in America,” on its Web site.
Source: Pew Commission on Industrial Farm Animal Production
FindingDulcinea’s Web Guide to Socially Responsible Food provides information on buying and growing organic food. The guide also offers a number of resources for staying on top of organic food news.




