The History of Mexican Food

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Mexican Food and Cuisine

You can enjoy your favorite Mexican food at a restaurant, but why not enjoy some Mexican cuisine on your own? The Mexican Food and Cuisine Web Guide contains information about the history and culture of Mexican cooking, including what foods are most popular today. Stock your pantry with Mexican groceries using the online shops suggested, then start making guacamole and salsa, or more advanced Mexican food like chiles rellenos and mole sauce.

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The History of Mexican Food

The following resources outline the history of Mexican food and highlight the most prominent dishes and ingredients in traditional and contemporary Mexican cuisine, including the latest iteration of Mexican food, Tex-Mex.

Insights for the History of Mexican Food

Read about the history and flavors of Tex-Mex in the article “Tex-Mex cooking: A fusion of cultures.”

If you encounter a Mexican dish or ingredient unfamiliar to you, try a glossary of Mexican foods.

Top Sites for the History of Mexican Food

Sally’s Place summarizes the history of Mexican cuisine and the regions that characterize Mexican food. Learn how various cultures influenced Mexican food, and get brief descriptions of the main ingredients in Mexican cooking.

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Food Timeline explains the history of various Mexican food ingredients. The site collects data from food history resources, such as encyclopedias and textbooks, and suggests further reading and external links.

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The Cambridge World History of Food offers an encyclopedic look at Mexican food history. Trace the historical influences on and innovations in Mexican cooking, with a focus on specific ingredients and customs.

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