Barbecue and Grilling
Few things are more reminiscent of summer than the smell of meat on a grill. Americans in particular have an appreciation of the rich flavors of food cooked over a flame. The sites below outline the tradition of barbecue in the United States, which dates back to the Civil War. Learn about BBQ distinctions by region, how to select and set up a grill, and how to choose the best cut of meat. Finally, we’ll show you a whole mess of recipes for BBQ rubs and sauces.
Expand All
Collapse All
Email ThisBarbecue Recipes
Get ready for the really juicy part of barbecuing: marinating the meat. The following resources... read more»
Grilling and Barbecuing Techniques
Cooking over open heat is one of the most straightforward methods of preparing food. But great... read more»
Choosing Meat to Grill or Barbecue
Make the most of your grill by making the most of your meat. These sites can help you determine which cut is best for your needs: find out how to identify the most select cuts of beef or pork, and what to ask for at the butcher’s counter.
Dulcinea's Insight
- You don’t have to buy the most expensive cut of meat for best results. Many of the more economical cuts can be tenderized and marinated to maximize flavor. This is especially true if you plan on marinating your meat in heavy BBQ sauce and cooking it for a long time.
- This section focuses on selecting beef and pork. If you want advice on picking other ingredients, ask the manager of that section of the grocery store for assistance. For example, a fishmonger can point out the best catch of the day, while someone in the produce aisle can tell you what veggies are in season.
Dulcinea's Picks
For selecting beef…
Barbecue’n On The Internet
has a complete rundown of what to look for when selecting beef. You’ll also find explanations of the different cuts of meat, like rib, t-bone and club. This site has a lot to offer on other aspects of barbecuing and grilling: browse the content for information on BBQ techniques, grill types, recipes and more.
For selecting pork…
Farmer John
is a pork product company that offers tips on choosing a cut of pork with an eye toward grilling and smoking. Learn how to choose the right ribs (such as pork back ribs, spareribs and country-style ribs) and find grilling tips for pork chops and pork roast.
Grills and Tools
These days, most people barbecue on charcoal, gas or electric grills and smokers. Unless you plan... read more»
History and Types of Barbecue
Before you assume barbecue means squirting red sauce out of a bottle and onto a rack of ribs, have... read more»
© 2008 Dulcinea Media, Inc.
