Barbecue and Grilling
This complete Barbecue and Grilling Web Guide offers everything from tips on grilling hotdogs and burgers to recipes for barbecued turkey. Learn how to select and set up a grill, how to choose the best cut of meat and where to find tips on making the best marinade. You'll also get an introduction to BBQ distinctions by region and find a whole mess of recipes for BBQ rubs and sauces. For a Spanish-language version of the Guide, click here.
Get ready for the really juicy part of barbecuing: marinating the meat. The following resources ... read more »
Cooking over open heat is one of the most straightforward methods of preparing food. But great ... read more »
Make the most of your grill by making the most of your barbecue meat. These sites can help you determine which cut is best for your needs: Find out how to identify the most select cuts of beef or pork, and what to ask for at the butcher’s counter.
- You don’t have to buy the most expensive cut of meat for barbecue best results. Many of the more economical cuts can be tenderized and marinated to maximize flavor. This is especially true if you plan on marinating your meat in heavy barbecue sauce and cooking it for a long time.
- This section focuses on selecting beef and pork. If you want advice on picking other ingredients, ask the manager of that section of the grocery store for assistance. For example, a fishmonger can point out the best catch of the day, while someone in the produce aisle can tell you what veggies are in season.
These days, most people barbecue on charcoal, gas or electric grills and smokers. Unless you plan ... read more »