Barbecue and Grilling
Few things are more reminiscent of summer than the smell of meat on a grill. Americans in particular have an appreciation of the rich flavors of food cooked over a flame. The sites below outline the tradition of barbecue in the United States, which dates back to the Civil War. Learn about BBQ distinctions by region, how to select and set up a grill, and how to choose the best cut of meat. Finally, we’ll show you a whole mess of recipes for BBQ rubs and sauces.
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Email ThisBarbecue Recipes
Get ready for the really juicy part of barbecuing: marinating the meat. The following resources... read more»
Grilling and Barbecuing Techniques
Cooking over open heat is one of the most straightforward methods of preparing food. But great grilling and perfectly marinated BBQ require attention to detail. The sites below outline some essential tips and techniques for proper grilling and barbecuing.
Dulcinea's Insight
- For more tips on barbecuing at home, try “Backyard BBQ: The Art of Smokology” by Richard W. McPeake.
- If you’re using this Web guide to prepare for a shindig, browse our Hosting a Party Web Guide for entertaining advice and ideas.
Dulcinea's Picks
For grilling basics…
The Reluctant Gourmet
is a site for people interested in cooking, but who may not have a lot of confidence in the kitchen. The “Grilling Technique” section offers straightforward explanations of grilling basics, such as knowing the hot spots on your grill, creating a proper marinade, cooking times for different cuts of meat and necessary cooking tools.
The Barbecue Bible Website
outlines “The Five Methods of Live Fire Cooking.” This article explains the distinctions and techniques behind direct grilling, indirect grilling, smoking, spit-roasting and roasting in the embers.
For BBQ techniques…
The BBQ Pit Boy’s Barbecue Web
offers barbecue video tutorials by “the World's Top Grill and Pit Masters.” You’ll find recipes for all types of meat, rubs, marinades and sauces. Watching these chefs prepare their steak, ribs, pork or seafood is the next best way to learn BBQ techniques, second only to firing up the grill yourself.
Choosing Meat to Grill or Barbecue
Make the most of your grill by making the most of your meat. These sites can help you determine... read more»
Grills and Tools
These days, most people barbecue on charcoal, gas or electric grills and smokers. Unless you plan... read more»
History and Types of Barbecue
Before you assume barbecue means squirting red sauce out of a bottle and onto a rack of ribs, have... read more»
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