Barbecue and Grilling
This complete Barbecue and Grilling Web Guide offers everything from tips on grilling hotdogs and burgers to recipes for barbecued turkey. Learn how to select and set up a grill, how to choose the best cut of meat and where to find tips on making the best marinade. You'll also get an introduction to BBQ distinctions by region and find a whole mess of recipes for BBQ rubs and sauces. For a Spanish-language version of the Guide, click here.
Get ready for the really juicy part of barbecuing: marinating the meat. The following resources ... read more »
Cooking over open heat is one of the most straightforward methods of preparing food. But great ... read more »
Make the most of your grill by making the most of your barbecue meat. These sites ... read more »
These days, most people barbecue on charcoal, gas or electric grills and smokers. Unless you plan on cooking with a pit or spit, you’re likely to use one of these conventional BBQ grills. The following sites show you how to select the best barbecue grill for your needs, whether you want to heat some steaks over an open flame or slowly smoke pulled pork.
- Before you splurge on a grill via the Web, visit an actual store to compare grill styles and sizes. You may be surprised by how different grills look in person. Talking face-to-face with a retailer can also help you narrow down the options.
- Keep an eye out for department store sales on BBQ grills: Catalogs often feature a broad selection of grills and grill tools, even if the store isn’t known for its grilling accessories.