Barbecue and Grilling
Few things are more reminiscent of summer than the smell of meat on a grill. Americans in particular have an appreciation of the rich flavors of food cooked over a flame. The sites below outline the tradition of barbecue in the United States, which dates back to the Civil War. Learn about BBQ distinctions by region, how to select and set up a grill, and how to choose the best cut of meat. Finally, we’ll show you a whole mess of recipes for BBQ rubs and sauces.
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Email ThisBarbecue Recipes
Get ready for the really juicy part of barbecuing: marinating the meat. The following resources... read more»
Grilling and Barbecuing Techniques
Cooking over open heat is one of the most straightforward methods of preparing food. But great... read more»
Choosing Meat to Grill or Barbecue
Make the most of your grill by making the most of your meat. These sites can help you determine... read more»
Grills and Tools
These days, most people barbecue on charcoal, gas or electric grills and smokers. Unless you plan... read more»
History and Types of Barbecue
Before you assume barbecue means squirting red sauce out of a bottle and onto a rack of ribs, have... read more»
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