Halloween Baking: Tips on Making Terrifyingly Tasty Treats

Make your house a favorite of trick-or-treaters with information about and links to suppliers of the most popular fruit-flavored and chocolate Halloween candies. You’ll also find resources for retro favorites and candy recipes. Put those treats in your bowl and get ready to answer the doorbell.

Keep your meals fresh and your heart healthy by incorporating eggplant into your diet. Eggplant is at peak ripeness right now, so fill your fridge before pumpkins and gourds take over the market stands.

The refreshing flavor and texture of cucumbers will remind you of summer as you transition into fall. Adding the vegetable to your diet can also help rid your body of common toxins. Cucumbers are coming into season in early September, so take advantage and stock up.

Let the flavors of sun-ripened Asian pears linger on your taste buds as you prepare for autumn’s chill. Asian pears are at peak ripeness in early September.

As summer starts to wind down, green beans make for light, healthy dishes with bright colors and crunchy textures. Many people also cure green beans in order to eat them year round.

Napa cabbage is ready for harvest just as the summer begins to wind down, so head out to your local farmers market to bag some before it is too late, and once it's home, we've got a few ideas for how to prepare it.

Watermelon is a summertime staple, the perfect refreshing treat after a long, hot day in the sun. In mid-August you'll find watermelon at its juiciest. Discover new ways to prepare this seasonal favorite.

Some of nature’s freshest berries can be found at the local supermarket. Strawberries, blueberries, cherries and more abound. But some of their lesser-known counterparts can be equally as succulent; you just need to know where to find them and how to eat them.