A Passion for Pies

This holiday season, inject some new flavor into your virtual (and real) plate by visiting this handful of inventive, distinctive food and drink Web sites. Get inspired to entertain, indulge and give back with these tasty recipes and practical shopping ideas.

Warm, earthy and comforting, whiskey has evolved over centuries from its monastic roots to become one of the world’s most varied and consumed spirits.

The craft of artisanal cheesemaking is alive and thriving in the United States, producing a huge variety of top-notch cheeses that rival their European forebears. We'll take you on a tour of artisanal cheeses and show you how to make them and where to buy them.

Forget bobbing for apples. This Halloween, try serving up these horrifyingly scrumptious treats. We’ve dug up bone-chilling breadsticks, bloodshot eyeball cupcakes and eerie fudge ghosts. Following these recipes and step-by-step videos will ensure your Fright Night is a screaming success.

Make your house a favorite of trick-or-treaters with information about and links to suppliers of the most popular fruit-flavored and chocolate Halloween candies. You’ll also find resources for retro favorites and candy recipes. Put those treats in your bowl and get ready to answer the doorbell.

Keep your meals fresh and your heart healthy by incorporating eggplant into your diet. Eggplant is at peak ripeness right now, so fill your fridge before pumpkins and gourds take over the market stands.

The refreshing flavor and texture of cucumbers will remind you of summer as you transition into fall. Adding the vegetable to your diet can also help rid your body of common toxins. Cucumbers are coming into season in early September, so take advantage and stock up.

Let the flavors of sun-ripened Asian pears linger on your taste buds as you prepare for autumn’s chill. Asian pears are at peak ripeness in early September.