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Halloween Candy: Past and Present Favorites
October 26, 2009
Make your house a favorite of trick-or-treaters with information about and links to suppliers of the most popular fruit-flavored and chocolate Halloween candies. You’ll also find resources for retro favorites and candy recipes. Put those treats in your bowl and get ready to answer the doorbell.
More Food
 September 05, 2009
Keep your meals fresh and your heart healthy by incorporating eggplant into your diet. Eggplant is at peak ripeness right now, so fill your fridge before pumpkins and gourds take over the market stands.
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 September 04, 2009
The refreshing flavor and texture of cucumbers will remind you of summer as you transition into fall. Adding the vegetable to your diet can also help rid your body of common toxins. Cucumbers are coming into season in early September, so take advantage and stock up.
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 September 03, 2009
Let the flavors of sun-ripened Asian pears linger on your taste buds as you prepare for autumn’s chill. Asian pears are at peak ripeness in early September.
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 August 16, 2009
As summer starts to wind down, green beans make for light, healthy dishes with bright colors and crunchy textures. Many people also cure green beans in order to eat them year round.
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 August 15, 2009
Napa cabbage is ready for harvest just as the summer begins to wind down, so head out to your local farmers market to bag some before it is too late, and once it's home, we've got a few ideas for how to prepare it.
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 August 14, 2009
Watermelon is a summertime staple, the perfect refreshing treat after a long, hot day in the sun. In mid-August you'll find watermelon at its juiciest. Discover new ways to prepare this seasonal favorite.
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 August 02, 2009
What better time to take advantage of summer’s natural treasures than during the hot, lazy days of August? Lucky for you, one of summer's most refreshing fruits is ripe in the first days of August: cantaloupe.
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 August 01, 2009
A summer barbecue or picnic staple, corn is one of the vegetables that will be ripe in early August. Relatively inexpensive and refreshing on a hot summer day, corn can be made into many meals and eaten in more ways than just on the cob.
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