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Erin Harris

Writer

Erin has been with findingDulcinea since June 2008. An avid food-lover, she launched the site’s “What’s Fresh” series. Previously she worked as a writer for Café Abroad, a print magazine and online network for students studying overseas. Erin has studied and taught English in Italy and France, and is working toward completing a B.A. in psychology at New York University.

Most Recent Articles by Erin Harris

  • Halloween Baking: Tips on Making Terrifyingly Tasty Treats
    Forget bobbing for apples. This Halloween, try serving up these horrifyingly scrumptious treats. We’ve dug up bone-chilling breadsticks, bloodshot eyeball cupcakes and eerie fudge ghosts. Following these recipes and step-by-step videos will ensure your Fright Night is a screaming success.
  • What’s Fresh in Early September: Eggplant
    Keep your meals fresh and your heart healthy by incorporating eggplant into your diet. Eggplant is at peak ripeness right now, so fill your fridge before pumpkins and gourds take over the market stands.
  • What’s Fresh in Early September: Cucumbers
    The refreshing flavor and texture of cucumbers will remind you of summer as you transition into fall. Adding the vegetable to your diet can also help rid your body of common toxins. Cucumbers are coming into season in early September, so take advantage and stock up.
  • What’s Fresh in Early September: Asian Pears
    Let the flavors of sun-ripened Asian pears linger on your taste buds as you prepare for autumn’s chill. Asian pears are at peak ripeness in early September.
  • On This Day: US Drops Atomic Bomb on Hiroshima
    On Aug. 6, 1945, U.S. war plane Enola Gay dropped “Little Boy,” a 8,900-pound atomic bomb, on Hiroshima, Japan. Within eight days, Japan surrendered, ending World War II.